2 tbsp green seasoning
1tsp pepper sauce
2 cloves garlic, finely minced
½ onion; minced
½ green bell pepper; minced
Sautee minced garlic, onion and green peppers in olive oil. Allow to cool in mixing bowl.
Combine seasoned ground with the sautéed ingredients.
Form into ¼ lb patties.
Prepare the burgers however you like, ie grill or broil.
- Olive Oil
- 1 clove garlic, finely minced
- 1 tsp red pepper flakes
- 1 onion; course chop
- 5 button mushrooms; course chop
- ¼ chicken stock
- 1tbsp green seasoning
- 1tsp pepper sauce
- 4 tbsp ketchup
- 1 tbsp tomato paste
- 1 tbsp mustard
Turn on heat to medium high, when the garlic starts to bubble around the edges add in chopped onions and add a pinch of salt.
Sautee until onions become translucent.
Add in chopped mushrooms, cook for 5 mins.
Deglaze pan with chicken stock, add in additional ingredients.
Cook all together for 5 mins, until smooth. Taste
Serve on warm tortilla or toasted burger bun with warm relish. Happy Eating!!
0 comments:
Leave a Comment
Note: Only a member of this blog may post a comment.