What's for Dinner- Salmon Linguine

OK its been way too long!! So sorry people, starting a new j-o-b is not a game. I think i've finally got into the groove of my schedule, so back to my blogging.. YAY YAY YAY!! So what's for dinner tonight?? I created this recipe after learning how to poach fish in a flavorful broth. I though to myself if you cook rice in broth it takes on all those amazing flavors, so why not PASTA! I cooked the pasta in the fish poaching broth.. and let me tell you it was simply delicioso. Give this a try in your kitchen!

Salmon Linguine

3 Salmon Fillets (marinated with lemon, green seasoning, pepper sauce, thyme, salt and pepper)

• Olive Oil
• 2 garlic cloves; minced
• 1 tsp minced ginger
• 1 tsp red pepper flakes
• 1 tsp Thyme
• 1 onion, finely chopped
• 3 vine ripened tomatoes, chopped
• 1 tbsp green seasonings
• 1 tsp pepper sauce
• 2 C Vegetable Stock (or chicken)
• ½ lb Whole grain Linguine
• Salt/ Pepper
• Parmesan Cheese (for garnish)

1. In dutch oven or cast iron pot, coat the bottom of the pot with Olive Oil, add in the garlic, ginger, red pepper flakes and thyme. Turn heat on medium high.
2. When the garlic beings to dance (sizzle around the edges) add the chopped onion. Sauté the onions for about 5 mins or until they become translucent.
3. Add the chopped tomatoes and stock, green seasonings, pepper sauce, salt and pepper. Bring to a simmer and taste. (Adjust salt/seasonings to your liking)
4. Add the salmon fillets to the broth; cover the pot and poach them for 20 mins.
5. Take out the salmon fillets, set aside under foil tent.
6. Add the linguine to the poaching broth. Cook until tender or aldente (add additional water if the pasta starts to stick).
7. Flake the set aside salmon fillets and toss in with the pasta.
8. Plate and garnish with parmesan cheese.

Happy Eating!!